Spanish galleons sailed between Acapulco, Mexico and Manila, Philippines from 1565 to 1815. These glorious 250 years allowed an exchange of riches and customs that developed a trans-Pacific culture unique yet common to the 2 countries. At GALLEON, we present a cuisine that originated, flourished, and shared in the era of the Galleon Trades. WELCOME!
Featuring Carchelo 2013 of Spain.
It is a blend of Monastrel, Tempranillo, Syrah, and Cabernet Saugvignon. Elaborated separately, these four varieties come together to shape a well-structured, concentrated and intensely aromatic blend. A velvety and round palateis highlighted by red fruit and mineral notes with a long finish.
Celebrate with us!
Spanish-Mexican-Filipino fusion cuisine has a lot to offer. You may select from our amazing array of specialities to suit every ocassion and season. Let us serve you the best in class menu via our unmatched customer service. With GALLEON, it's always an event to remember!
We always start our service from the freshest ingredients. Our chefs prepare all meals from scratch and our staff will deliver the utmost in catering experience. That's the GALLEON guarantee.