Spanish galleons sailed between Acapulco, Mexico and Manila, Philippines from 1565 to 1815. These glorious 250 years allowed an exchange of riches and customs that developed a trans-Pacific culture unique yet common to the 2 countries. At GALLEON, we present a cuisine that originated, flourished, and shared in the era of the Galleon Trades. WELCOME!
Featuring Carchelo 2013 of Spain.
It is a blend of Monastrel, Tempranillo, Syrah, and Cabernet Saugvignon. Elaborated separately, these four varieties come together to shape a well-structured, concentrated and intensely aromatic blend. A velvety and round palateis highlighted by red fruit and mineral notes with a long finish.
Celebrate with us!
Spanish cuisine has a lot to offer. Regional specialties, from soups through starters to seafood or meat – read all about our culinary highlights. Want to celebrate as only the Spanish can? We will provide the best possible service to make sure your party is a success.
For us, typical Mediterranean cuisine means cooking with original ingredients from Spain and putting heart and soul into doing it. Nevertheless, we have not restricted ourselves to any particular region. From Andalusia to Granada, influences from all over Spain make our culinary range unique.