Imagine a time before the invention of refrigeration, chemistry, and supermarket technology. A time when our folks cooked with heat without using gas or thermometers. They used their basic senses to know when food was done and done to perfection. This technique of cooking is passed down from generation to generation without getting written on recipes.
Filipino and Mexican traditional food are best cooked by taste and feel. Recipes and cookbooks almost always fall short of perfection. Seasoned chefs just know. The GALLEON presents dishes prepared from freshest ingredients and cooked by chefs with training from generations of passed on tradition.
Presenting a menu made from recipes made over 400 years ago.